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Chicken and Pepperoni Pizza

Chicken and Pepperoni Pizza

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Chicken and Pepperoni Pizza
  • Serves: 4 people
  • Prep Time:
  • Cooking:
  • Total Time:
  • Calories: 555 kcal
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This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Stuff that's in it

What you do

This delicious pizza is made with 2 flatbread dough balls joined together and rolled out into a base cooked.

Cook your flatbreads as per recipe.

Once your flat breads have cooled down.

Use a brush to spread the purée all over the base leaving a small gap round all of the edge. Sprinkle on a little cheese, then add the tomatoes, mushroom, pepperoni, onion and chicken all over, add more cheese and sprinkle the herbs, bake for around 13 minutes until golden.

To make the creamy garlic sauce:

Add ¼ teaspoon of garlic purée.

1 tbsp natural yoghurt.

2 tbsp extra light mayo.

Pinch of parsley and mix well.

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Author Sarah
McDonald
sarah@fitfastcook.com Sarah McDonald

Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!

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