Chorizo and Ham Filled Flat Bread
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- Serves: 1 person
- Prep Time: 30 min
- Cooking: 2 hours
- Calories: 409 kcal
Stuff that's in it
What you do
Mix up into a ball, kneed gently for a minute and roll into a sausage and split into 4.
Using a rolling pin and extra flour roll out each one into a thin flatbread , place on a hot plate/pan/griddle 1 minute each side.
Chorizo, ham and double leerdamner cheese with spinach and tomato, just fill the flat bread, fold, add a cocktail stick to keep the fold together and bake for 5 minutes until golden and melting!!
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Author
SarahMcDonald
sarah@fitfastcook.com
Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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