Pre heat your grill.
Cook your mushrooms and tomatoes, set aside, whisk your eggs and egg whites.
Pour into a non stick pan, allow to go opaque add your mushrooms, tomatoes and onion (I don’t pre cook onion because it releases a colour in the egg mixture in the pan) pop on your goats cheese and pop under the grill for a minute or so.
Drop with balsamic vinegar droplets.
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