Turkey cheese omelette
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- Serves: 1 person
- Prep Time: 30 min
- Cooking: 2 hours
- Calories: 274 kcal
Stuff that's in it
What you do
Pop your grill on to pre heat, medium.
Fry your turkey bacon and mushroom with a thumb of oil.
Leave to cool.
Whisk your egg and egg white together.
Pop a small fry pan on and smear a thumb of oil around the bottom to make it extra non stick, heat then add the egg mixture, allow the egg to go opaque at the bottom before adding any toppings so they don’t sink. Add your turkey , tomato, spinach, mushrooms and cheese.
Use a spatula to loosen all around the edge.
Pop under grill for around 2 minutes, close door , check half way through if it’s your first time. Remove with tea towel or oven mitts, use a spatula to remove on to plate and sprinkle with seasoning and spinach.
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Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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