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Hash Browns with a Hint of Heat

Hash Browns with a Hint of Heat

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  • BREAKFAST
Hash Browns with a Hint of Heat
  • Serves: 4 people
  • Prep Time:
  • Cooking:
  • Total Time:
  • Calories: 143 kcal
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This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Stuff that's in it

What you do

Peel then Grate your potato and onion together, I used a vegetable net from Asda, you can buy them in packs of 3, they are amazing, to squeeze out all the water, or use a tea towel.

Then add to a bowl and add the egg and seasoning and a pinch of pepper.

Divide into 4 equal balls, then flatten until you have a disc shape, firm but thin.

Squirt a fry pan with the oil, medium heat and fry for around 3 minutes each side, or until piping hot all the way through.

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Author Sarah
McDonald
sarah@fitfastcook.com Sarah McDonald

Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!

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