Hash Browns with a Hint of Heat
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- Serves: 4 people
- Prep Time: 30 min
- Cooking: 2 hours
- Calories: 143 kcal
Stuff that's in it
What you do
Peel then Grate your potato and onion together, I used a vegetable net from Asda, you can buy them in packs of 3, they are amazing, to squeeze out all the water, or use a tea towel.
Then add to a bowl and add the egg and seasoning and a pinch of pepper.
Divide into 4 equal balls, then flatten until you have a disc shape, firm but thin.
Squirt a fry pan with the oil, medium heat and fry for around 3 minutes each side, or until piping hot all the way through.
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Author
SarahMcDonald
sarah@fitfastcook.com
Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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