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Strawberry and Maple Overnight Oats

Strawberry and Maple Overnight Oats

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  • BREAKFAST
Strawberry and Maple Overnight Oats
  • Serves: 2 people
  • Prep Time:
  • Cooking:
  • Total Time:
  • Calories: 330 kcal
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This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Stuff that's in it

What you do

Defrost your strawberries in the microwave, add them to a saucepan with the sugar and lemon juice, simmer for 5-7 minutes until thick and reduced slightly.

Leave to cool then Blend in a food processor.

Add to 2 jars and refrigerate.

Add the oats, maple syrup and yoghurt to a bowl and mix well, add some almond milk to loosen and pop into the fridge.

When ready take out the 2 jars with the purée and the oats, loosen the oats again with water or almond milk, then equally split the oats into each jar until full.

Enjoy.

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Author Sarah
McDonald
sarah@fitfastcook.com Sarah McDonald

Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!

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