Strawberry and Maple Overnight Oats
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- Serves: 2 people
- Prep Time: 30 min
- Cooking: 2 hours
- Calories: 330 kcal
Stuff that's in it
What you do
Defrost your strawberries in the microwave, add them to a saucepan with the sugar and lemon juice, simmer for 5-7 minutes until thick and reduced slightly.
Leave to cool then Blend in a food processor.
Add to 2 jars and refrigerate.
Add the oats, maple syrup and yoghurt to a bowl and mix well, add some almond milk to loosen and pop into the fridge.
When ready take out the 2 jars with the purée and the oats, loosen the oats again with water or almond milk, then equally split the oats into each jar until full.
Enjoy.
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Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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