This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.
In a pan mix your powders, add water and make a loose paste. Heat slowly in a small pan until thick, add milk to loosen again.
Merl choc in microwave.
Add to a bowl, add berries, drizzle over chocolate.
No reviews