This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.
Grill your rashers each Side for 60/90 seconds.
Pour your egg white into a bowl and microwave for 1.30 seconds.
Warm your roll.
Whack it all together and serve with your fave sauce.
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