Salmon, Avocado and Eggs
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- Serves: 1 person
- Prep Time: 30 min
- Cooking: 2 hours
- Calories: 344 kcal
Stuff that's in it
What you do
Take 2 pans (non stick) add the eggs to 1 and scramble and gently beat, dont Leave alone, keep stirring gently until it starts to bind, take off the heat before it’s cooked as it will keep cooking once the pan is hot.
In another pan add the mushrooms and heat, you can add a thumb of oil or a splash of water to steam, cook for 2 minutes then chick the tomatoes In, after another 2 minutes remove.
Add salt and pepper to the shredded spinach and add to your plate/bowl, add the eggs, mushrooms and tomatoes and place the salmon on too, then slice the avocado and voila, pure heaven!
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Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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