Pre heat your oven to 180°c
In a large bowl add your oats, seeds and pear and mix well. Then pour in the butter, mix with a fork.
Mash the bananas in a separate bowl then pour it into the oats mix and combine everything.
Line a rectangle baking tray with parchment/grease proof paper, press the mixture into the tray until you have a straight edge rectangle shape that can cut into 6 long bars and bake for 20 minutes.
Take out, let cool slightly then slice and remove gently from the tray.
They are amazing warm!
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