Add your oat bran and whey to a pan and mix well, heat and add the water, whisk until thick, add more water if needed then add a splash of milk to loosen.
For the compote:
Add the berries to a pan with the sugar, heat, immediately add lemon juice and a splash of water, bring to the boil, simmer until thick and gooey.
Add the oat bran to a bowl, a dollop of yoghurt and stir in the berries.
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