FitFastCook

This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Add the dry ingredients to a large bowl and whisk.

Melt the butter in the microwave for a few seconds.

Add the milk, butter an egg to the dry and whisk until fluffy.

Separate into 2 bowls then add your colouring if you want to.

Squirt a little oil in a large fry pan, heat and using a small ladle pour in a little batter and make a circle, I can get 3 in a large fry pan. Gently spread the batter around and waiting until you see little bubbles before flipping each one with a spatula, let it rise a little and go golden before removing onto a plate and serve with topping of your choice!