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Turkey Bacon, Scrambled egg and Mushroom

Turkey Bacon, Scrambled egg and Mushroom

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  • BREAKFAST
Turkey Bacon, Scrambled egg and Mushroom
  • Serves: 1 person
  • Prep Time: 30 min
  • Cooking: 2 hours
  • Calories: 284 kcal
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This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Stuff that's in it

What you do

Fry or grill your mushroom and Turkey rasher until cooked, Turkey rashers cook very quickly so be careful not to dry them out.

Whisk your egg and egg wires together and microwave for around 1-2 minutes until fluffy.

Pop your thin into the toaster for a minute, then fill it with the Turkey, egg, mushroom and tomato, top with your favourite sauce.

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Author Sarah
McDonald
sarah@fitfastcook.com Sarah McDonald

Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!

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