FitFastCook

Breakfast Egg Muffins

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BREAKFAST

Serves: 6 people
Prep Time: 30 min
Cooking: 2 hours
Calories: 140 kcal

Stuff that's in it

6 Slices Honey Roast Ham
50G Grated Red Leicester
6 Large Eggs
10G Spinach (Shredded)
Pinch Of Black Pepper
Few Squirts Of Fry Light

What you do

Pre heat your oven to 200°c

Spray fry light in each hole of your tin, add 1 slice of ham in each, fill equally with the cheese and spinach with black pepper, crack an egg into each hole so it sits inside the ham on top of the cheese. Pop into the oven for 15 mins, may take 12 if using smaller eggs.

Let cool slightly and Serve