Apple and Blackberry Crumble
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- Serves: 8 people
- Prep Time: 30 min
- Cooking: 2 hours
- Calories: 300 kcal
Stuff that's in it
What you do
Pre heat your oven , for fan use 160c, for convection 200c
Start by heating a large non stick heavy pan (suitable to place into the oven) and slice the apples into thin pieces and add the apples and blackberries , add the sugar, butter and lemon juice , stir everything up and bring to a gentle bubble.
Gently heat for 5-8 minutes until softened a little then turn off the heat make the crumble
In a large bowl , rub the butter, sugar , oats and flour together between your finger tips until you have crumbles
Pour everything over the apple and blackberry compote and bake for 50 minutes for convection as I did but it will take less in a fan assisted 35-45
Enjoy with your favourite topping
Serves 8
Nutrition info per portion Approx
Carbs 47g, fat 11g, sat fat 6g, fibre 5g, protein 5g
Calories 300
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Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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