FitFastCook

This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Heat a large pan, add the oil and fry the beef cubes and onion all over until the onions are soft and the beef is browned all over.

Add the Garlic after so it doesn’t cook too quickly , add the peppers and fry all over. Add the red wine vinegar, mix then add the sugar, paprika and chilli powder with the tomato puree. Mix well and the add your sweet potato and celeriac to your slow cooker.

Then add the beef mix to your slow cooker, pour over the stock stir , add the lid and cook until you’re ready, serve with sour cream and mash

Slow cook high around 5 hours

Slow cook low around 7-9 hours