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Cheesy Fajita parcel

Cheesy Fajita parcel

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  • LUNCH
Cheesy Fajita parcel
  • Serves: 3 people
  • Prep Time: 30 min
  • Cooking: 2 hours
  • Calories: 453 kcal
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This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Stuff that's in it

What you do

Place your chicken in a bowl and add the spices, a squirt of oil and a squeeze of lie juice, mix well with a spoon until combined.

Add a squirt of oil to a griddle pan, get hot and then fry the chicken and vegetables for around 7 minutes, turning frequently, until cooked all the way through and slightly charred.

Season to taste.

Remove all the cooked chicken and veg and set aside.

On a plate, add a wrap ad place the cheese in the middle, pop in the microwave fro around 13 second until melted, then add the chicken in the centre.

Fold each end up into a parcel, then add back onto the griddle pan, fold side down first and crisp u each side.

Slice down the centre and then serve with yoghurt. This makes 3 portions

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Author Sarah
McDonald
sarah@fitfastcook.com Sarah McDonald

Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!

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