FitFastCook

This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Cook your rice as Per packet instructions.

Add your ketjap manis, peanut butter, lime juice and curry powder to a bowl and add the water bit by bit and stir until it’s loose but not runny.

Add half of the mixture over the top of the chicken breasts and the other half reserve for pouring over once cooked.

Bake the chicken for around 30-35 minutes, until fully cooked all the way through (above 75°c).

Once cooked, pop the remaining sauce into the microwave for 20-30 seconds until runny (you may need a splash of water to loosen . . . pour over the assembled rice and chicken along with the veg.