1 Pan Sausage and Leek with Cheesy Mash
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- Serves: 4 people
- Prep Time:
- Cooking:
- Total Time:
- Calories: 488 kcal
Stuff that's in it
What you do
Chop your sausages up into 4 pieces per sausage.
Squirt some oil in a pan and fry them all over for around 8 minutes until they are brown. Add your leek and courgette and gently fry for around 6 minutes until soft. Add a tbsp of plain flour and mix in well, pour over the boiling water (500ml) then add a stock cube, bring to a simmer, stir well and add the mustard. Add the peas, bring to the boil and simmer for 10 minutes, serve with the mash, topped with cheese and pop under grill to brown cheese if you wish.
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Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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