Curried Parsnip Soup
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- Serves: 4 people
- Prep Time:
- Cooking:
- Total Time:
- Calories: kcal
Stuff that's in it
What you do
You’re gonna need a large casserole dish.
Heat and squirt oil, add your onion, celery and garlic and gently sweat for a few minutes, add the carrot, mix well, add the parsnips and fry up for a few minutes.
Add the curry powder, then pour the veg stock all over, bring to the boil and simmer for around 20 minutes.
Allow to cool then blitz with a stick blender or a food processor.
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Author
SarahMcDonald
sarah@fitfastcook.com
Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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