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Ham Broth

Ham Broth

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  • LUNCH
  • LESS THAN 500 CAL
  • SOUP
Ham Broth
  • Serves: 4 people
  • Prep Time:
  • Cooking:
  • Total Time:
  • Calories: 359 kcal
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This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Stuff that's in it

What you do

Soak your soup lentil mix over night in water first as per packet instructions.

When you are ready to cook add the butter to a large deep pan, add the celery carrot and onion and gently sweat for around 7 minutes. Chop the gammon into chunks and fry all over, then add the broth mix, fill with the stock, bring to the boil then on the lowest light/heat cook for around 2-3 hours until the meat falls apart, stirring now and again.

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Author Sarah
McDonald
sarah@fitfastcook.com Sarah McDonald

Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!

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