Heat a large heavy bottomed pan and squirt a little oil, add the leek and sauté gently for a few minutes, add the potato and broccoli and butter, gently cook for a few minutes until softened slightly.
Add the stock cube with the water and mix. Season, place a lid on and cook for 15 minutes. Remove lid and Chuck in Stilton. Stir through, let cool slightly and then blend using a stick blender, ninja or food processor.
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