Chunky Chicken and veg soup
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- Serves: 4 people
- Prep Time:
- Cooking:
- Total Time:
- Calories: 169 kcal
Stuff that's in it
What you do
In a large heavy pan, squirt a little oil and heat, then add your celery, onion and carrot. Gently sweat for a few minutes until soft, add the garlic powder amd mix. Drop in your sliced potato and courgette, add your stock, add the parsley and bring to the boil and simmer for around 25 minutes until the potatoes are soft.
Allow to cool slightly and partially blitz so there’s a few lumps , chop up your left over chicken and add.
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Author
SarahMcDonald
sarah@fitfastcook.com
Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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