Moroccan Spiced Soup
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- Serves: 2 people
- Prep Time:
- Cooking:
- Total Time:
- Calories: 220 kcal
Stuff that's in it
What you do
Heat the oil in a large deep pot, add the onion, garlic and celery and soften for 2 minutes. Add the carrot , bay leaf and ras el hanout and black pepper and gently fry for a few minutes. Add the stock, bring to the boil and simmer for 20 minutes. Blend into a soup with a stick blender and serve with the yoghurt, seeds and chilli flakes and coriander.
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Author
SarahMcDonald
sarah@fitfastcook.com
Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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