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Fast fajitas

Fast fajitas

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Fast fajitas
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This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Stuff that's in it

What you do

In a large bowl add the chicken, add the sliced pepper and onion. Squeeze over the lime juice, add the spices with a squirt of oil and mix well.

Tip out onto a hot griddle pan or large fry pan and char all over for around 7-8 minutes, ensuring chicken is cooked all the way through and piping hot.

Serve in warm wraps with cheese and yoghurt.

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Author Sarah
McDonald
sarah@fitfastcook.com Sarah McDonald

Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!

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