Melt your butter in the microwave for a few seconds. Add your flour to a large bowl, add your caster sugar and baking powder, add your eggs, add your butter, whisk, then add your milk and whisk again until thick and bubbly.
Heat a non stick pan and pour out the batter in ladles one at a time, wait until you see bubbles start to rise in the mixture before turning, flip and allow to rise and cook through, repeat.
Add your favourite fruit and yoghurt with seeds
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