Singapore Fried Noodles
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- Serves: 4 people
- Prep Time: 30 min
- Cooking: 2 hours
- Calories: 468 kcal
Stuff that's in it
What you do
Squirt some oil in a large wok and heat, add the chicken and cook for a few minutes until cooked through. Remove chicken from wok onto a plate. Add the remaining oil Into the wok, add the sliced onion, garlic and madras powder , fry for a minute , add the snap peas, red pepper , carrot, stir , then add the sugar and a little water , stir fry for a few minutes until softened slightly. Add the chicken cubes and mix through, the add the prawns and heat . Add the cooked rice noodles and soy sauce and stir thoroughly , top with spring onions and serve
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Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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