FitFastCook

This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

What you do

Pre heat oven to 175c (fan assist)
Start by placing your sliced potato in a pan of hot water and par boil for less than 10 minutes
Drain and allow to cool

Add a little oil to a large fry pan, heat , add Your finely chopped leek to the pan and gently cook
Star to add the spinach in by handfuls and wilt gently
Take off the heat then in a separate bowl
Whisk the egg then add the ricotta and break up the feta and mix, add the chopped dill, salt and pepper , pop the pan of spinach on again to heat up a little , then add the ricotta mix and gently fold in, just warm enough to get everything mixed

Pat dry the sweet potato then layer it out in the baking dish you are using ( I used a round 12” diameter shallow baking dish)
Add the spinach mix on top
Then add a sheet of filo over the top , I cut round mine to make it fit the dish
Then the next layers just gently lay on top crinkled up like corrugated iron
Melt the butter and either spray or gently baste the crinkles so it’s all covered
Squirt a little oil if needed too
Slice into 4 then ( stops it breaking up slicing once cooked)
Pop into the oven for around 25/30 minutes.