FitFastCook

This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Pre heat a griddle pan , rub your steaks with the olive oil over each side , sear them for around 4 minutes , turning over , if they are flat they may take less and if they are very thick they may take an extra minute , this is for a medium steak , remove and allow to rest while you make the slaw

Use a mandolin to slice the cabbage thin , then peel and grate the carrot using a julienne peeled , if not a regular one will do , or grate it, add to a large bowl

Add the apple cider vinegar to a bowl along with the sugar , mustard and mayonnaise and whisk

Pour everything over the cabbage and grab a bunch to wipe off the remaining sauce from its bowl, mix everything until combined

Add half the cheese in cubes to a tortilla wrap and microwave for 30 second or until just melted , slice the steak and add to the other side of the wrap, then add a handful of slaw in between. Make a pocket by folding each end in, lift up the bottom and roll into a burrito , repeat with the next one

Heat a large dry fry pan until hot, gently place the sausage wrap on and after 20 second , use a spatula to turn over and bake the other side until golden, slice in half and enjoy