Festive Sausage Roll
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- Serves: 6 people
- Prep Time: 5 minutes
- Cooking: 50 minutes
- Total Time: 55 minutes
- Calories: 396 kcal
Stuff that's in it
What you do
Pre heat your oven to 190c (fan assist)
Unroll your puff pastry onto a rectangle tray, looking vertically , add your cranberry sauce in the centre - right in a vertical line
Then slice the bacon into mini strips and place over the sauce line , then shape and roll the sausage meat into a long thin sausage to fit over the bacon bits in a long line and add.
Then top that with 2 thick slices of brie , I used to strips
Then fold the top half of the pastry over until you get a covered giant sausage roll with a large lip overlapping , fold the edges In to seal either side then use a fork to make a pretty patterns edge with the lip before slicing into individual portions. Then add egg wash all over
And bake for 45-50 minutes until cooked all the way through and golden brown
Serve warm
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Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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