FitFastCook

This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Heat a large pan and add the butter , melt then add the onions and sauté gently for a few minutes

Add the carrots, garlic and parsnips and fry for a couple of minutes to soften.

Add the curry powder and parsley , mix the add the stock, stir well, bring to a simmer, add the lid and cook for around 25 minutes until everything is soft.

Cool slightly , add the cream and blitz in a food processor or use a stick blender

Finish by adding a little water to thin if desired,

*I added around 200ml and it was still thick.

Serve with crispy cooked bacon and garlic croutons

*Croutons very easy

Just slice sourdough bread into cubes, toss with garlic granuals, oregano and a pinch of paprika , then squirt or toss in a little oil and air fry on 180c for around 5-6 minutes or desired crispiness