Sieve your flour into a large bowl, add the fage and using a spatula or spoon, mix until it resembles large blobs, then using your hands, squeeze together into a ball. Tip out into a floured surface , shape into a solid ball then cut into 4 quarters. Roll each ball out into a sausage, you can roll between your fingers and palm and roll out using hands on work surface, until they Are long sausages. Make each one into a circle and seal the ends by squeezing and pinching the ends together.
Lightly brush each one with egg wash, add seeds if you wish, add to a greased baking dish and bake for 22 minutes.
No reviews