2 Ingredient Bagels
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- Serves: 4 people
- Prep Time: 30 min
- Cooking: 2 hours
- Calories: 132 kcal
Stuff that's in it
What you do
Sieve your flour into a large bowl, add the fage and using a spatula or spoon, mix until it resembles large blobs, then using your hands, squeeze together into a ball. Tip out into a floured surface , shape into a solid ball then cut into 4 quarters. Roll each ball out into a sausage, you can roll between your fingers and palm and roll out using hands on work surface, until they Are long sausages. Make each one into a circle and seal the ends by squeezing and pinching the ends together.
Lightly brush each one with egg wash, add seeds if you wish, add to a greased baking dish and bake for 22 minutes.
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Finally I have been able to put all my creations that I have made over the last 5 years onto a website!!! I’ll be adding more each day and then brand new ones so it will be an endless supply of homemade healthful culinary delights that you can sample at your leisure!
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