Creamy chicken and tomato
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- Serves: 2 people
- Prep Time:
- Cooking:
- Total Time:
- Calories: 490 kcal
Stuff that's in it
What you do
Put your broccoli on to boil/steam.
Heat a large heavy bottomed fry pan and squirt/pour the oil all over, add the chicken and brown along with the onions and mushrooms. Then add the courgette and santini tomatoes and soften for a minute or 2. Drain your broccoli and set aside. Add your sweet potato to the fry pan, stir through, add the canned tomatoes and bring to the boil. Add your spices and season. Once chicken is cooked through, turn heat down add the Philadelphia, stir through until creamy. Add your spinach then serve with your broccoli on the side.
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